Ingredients
4 to 6 chicken breasts, boned and skinnedFresh spinach, chopped
Feta cheese
1/4 C Italian bread crumbs
5 Tbs Butter
1/2 lb. fresh mushrooms, sliced
1 can of chicken broth
1/2 c. dry white wine
3 Tbs Flour
1/4 tsp thyme
Ground pepper
Description
Petit Chef
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