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Ingredients

• 2 tablespoons cooking oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound skinless chicken thighs (about 4), cut into thin strips
• 4 teaspoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 2 jalapeno peppers, seeds and ribs removed, chopped
• 1 1/2 cups canned crushed tomatoes with their juice
• 2 1/2 cups canned low-sodium chicken broth or homemade stock
• 1 2/3 cups drained and rinsed pinto beans (from one 15-ounce can)
• 1 2/3 cups drained and rinsed black beans (from one 15-ounce can)
• 1/2 teaspoon fresh-ground black pepper
• 1/3 cup chopped cilantro (optional)

Description

Delicious Chicken Chili

Group Recipes