Angelica Fondant Recipe

Ingredients

  • 2 eggs
  • 1/4 cup plus 1 tablespoon sugar (for the spongecake)
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 2 tablespoons plus 2 teaspoons heavy cream
  • 1 tablespoon plus 1 teaspoon icing sugar (for the whipped cream)
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoons pure vanilla extract (or 1 teaspoon Grand Marnier)
  • A bit of milk
  • 1 egg-white
  • 3 tablespoons plus 1 teaspoon sugar (for the meringue)
  • Kitchen utensil : small cake pan
  • Secret ingredient : garden angelica jelly (substitute strawberry jam)

Description

Enjoy! My Friends Absolutely Loved It!! Read The 'healthy' Story Of This Recipe.

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