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Ingredients

• Chestnut Cake:
• 7 oz. sugar
• 3 1/2 oz. unsalted butter, at room temperature
• 1 Tbs. vanilla bean paste or seeds from 1 vanilla bean
• 10 1/2 oz. chestnut purée (unsweetened)
• 3 eggs
• 1/2 oz. cocoa (for color)
• 3 1/2 oz. plain flour
• 1/2 tsp. baking powder
• Orange Bavarois:
• 2 egg yolks
• 1/3 oz. cornflour or plain flour
• 1 oz. sugar
• grated zest of 1 lg. orange
• 1 C. milk
• 3/4 C. cream
• 1 Tbs. Grand Marnier liqueur
• 1/8 oz. gelatin leaves
• Chestnut Cream:
• 4 3/4 oz. chestnut purée (unsweetened)
• 1 oz. icing sugar
• 3/4 C. cream
• 1 Tbs. vanilla bean paste or seeds from 1 vanilla bean
• raspberry preserves
• 5 oz. fresh raspberries
• unsweetened cocoa, for dusting

Description

An Original Recipe I Created Especially For Valentine's Day 2011 (but Good At Any Other Time): Layers Of Chestnut Brownie Cake With A Fresh Orange Bavarois, Studded With Raspberries And Decorated With A Dusting Of Cocoa And Piped Chestnut Cream. Diff

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