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Ingredients

• 1/2 pound ground beef
• 1/2 pound ground veal
• 1/2 pound ground pork
• 1 small onion, chopped
• 2 eggs, lightly beaten
• 1/2 cup dry bread crumbs
• 1 tea. salt
• 1 tea. molasses
• 1/4 tea. ground ginger
• 1/4 tea. ground nutmeg
• 1/4 tea. ground allspice
• 1 large head cabbage, separated into leaves
• 3 cups boiling water
• 1/4 cup butter
• 1/2 cup milk, plus additional if need be
• 1 Tab. cornstarch

Description

This Is A Recipe For The Original Cabbage Rolls. They Require A Tiny Bit More Effort, But They Are Well Worth It. You Can Make This With All Beef, But It's Really The Best Using The Combination

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