Ingredients
- 2 pounds brussel sprouts
- 1 tbsp chopped fresh thyme or 1 tsp dried
- 1 tbsp chopped fresh oregano leaves or 1 tsp dried
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 1/4 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
Description
Tasty Side Dish And Easy Way To Get The Kids To Eat Brussel Sprouts. Actually I've Served These To People Who Swear They Hate Brussel Sprouts And Now They'll Eat Them This Way And Actually Really Like Them. I Think It Is The Carmelization That Makes Them
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter