Ingredients
- 200g soba noodles
- 3 tablespoons mirin
- 1/4 cup soy sauce
- 2 tsp rice wine vinegar
- 1 tsp dashi granules
- 2 spring onions, sliced on the diagonal
- 1 tsp finely chopped fresh ginger
- 18 medium-large scallops (without roe)
- 5 fresh black fungus chopped (soaked in hot water for 20 mins)
- 1 sheet nori, shredded, to garnish
- 2 eggs
Description
Grilled Scallops On A Warm Bed Of Soba Noodles With Dashi Broth.
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