Avignon Tomato And Eggplant Casserole Recipe

Ingredients

  • 1 large eggplant
  • salt to taste
  • 1/2 cup flour
  • 1/4 cup olive oil
  • 4 medium sized tomatoes, skinned, seeded, and diced
  • 2 cloves garlic, minced
  • 1/2 tsp sugar
  • 1/2 cup bread crumbs
  • black pepper to taste
  • 1/4 cup grated parmesan cheese
  • 1 and 1/2 Tbl melted butter

Description

A Tasty And Filling Vegetarian Main Dish.

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