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Ingredients

• 2 large eggplants a little over 1 lb each;
• 1/4 tsp salt;
• 1/2 tsp thyme leaves;
• 3 tbs butter;
• 5 ounces diced ham;
• 1 cup chopped green pepper (about 1/2' dice);
• 1/2 cup chopped celery (about 1/4' dice);
• 1 1/2 cup onions;
• 6 cloves of finely minced garlic;
• 1/4 cup minced parsley;
• 1 1/4 tsp thyme leaves;
• 1/2 tsp oregano;
• 3/4 tsp salt;
• 1/4 tsp black pepper;
• 1/8 tsp cayenne pepper;
• 1 lb cleaned deveined shrimp (71/90 shrimp per pound shrimp are a good size. If you use larger shrimp, chop the shrimp into smaller pieces);
• 1/3 cup Italian bread crumbs;
• 2/3 cup grated Parmesan cheese;
• 2 eggs well beaten;
• 1/8 tsp kitchen bouquet (optional);
• 1 1/2 tbs of butter sliced into very thin slices;

Description

A Traditional New Orleans Side Dish With Turkey And A Welcome Addition To Any Bring A Dish Holiday Meal.

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