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Ingredients

• 1 tbsp olive oil
• 1/2 large onion, diced
• 5 medium carrots, chopped
• 1 large red pepper, chopped
• 1 stalk celery, diced
• 1 clove garlic, grated
• 1 tsp grated fresh ginger
• 1/2 tbsp orange zest
• 6 cups vegetable broth
• 1/3 cup orange juice
• 1 19 oz. can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp curry powder
• 1 tsp cumin
• 1/2 tsp saffron threads, crushed
• 1/2 tsp black pepper
• 1 19 oz. can chickpeas, drained
• 1 cup Golden Jewel grains blend (a mixture of Israeli couscous, tri-colored orzo, split garbanzo beans and quinoa - feel free to substitute your favourite mix)
• 5 oz green beans, chopped
• Salt, to taste

Description

A Hearty, Exotically-spiced Soup With Saffron, Curry, Ginger And Even Sweet Orange Notes. Vegan, But With Nutty Chickpeas And A Ton Of Vegetables And Grains You'll Never Miss The Meat. This Also Freezes Well.

Group Recipes