Ingredients
- 1 tbsp olive oil
1/2 large onion, diced
5 medium carrots, chopped
1 large red pepper, chopped
1 stalk celery, diced
1 clove garlic, grated
1 tsp grated fresh ginger
1/2 tbsp orange zest
6 cups vegetable broth
1/3 cup orange juice
1 19 oz. can diced tomatoes
2 tbsp tomato paste
1 tsp curry powder
1 tsp cumin
1/2 tsp saffron threads, crushed
1/2 tsp black pepper
1 19 oz. can chickpeas, drained
1 cup Golden Jewel grains blend (a mixture of Israeli couscous, tri-colored orzo, split garbanzo beans and quinoa - feel free to substitute your favourite mix)
5 oz green beans, chopped
Salt, to taste
Description
A Hearty, Exotically-spiced Soup With Saffron, Curry, Ginger And Even Sweet Orange Notes. Vegan, But With Nutty Chickpeas And A Ton Of Vegetables And Grains You'll Never Miss The Meat. This Also Freezes Well.
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