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Ingredients

• 4  green onions, trimmed
• 2 tablespoon(s) olive oil
• 2 stalk(s) celery, sliced
• 2 medium carrots, peeled and diagonally sliced
• 2.5 cup(s) chicken broth
• .5 teaspoon(s) saffron threads
• .5 teaspoon(s) salt
• 1.75 cup(s) Israeli couscous, (see tip below)
• Apple-Cider Vinaigrette, (see step 5 below)
• 1 cup(s) arugula leaves
• .5 cup(s) fresh flat-leaf parsley leaves

Description

Country Living