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Ingredients

• 1 cup reduced fat Bisquick
• 1 cup skim milk
• 1/4 cup egg substitute (such as Eggbeaters)
• 2 tablespoons Fat Free I Can't Believe It's Not Butter
• 1/2 onion, minced
• 1 stalk celery, chopped
• 1.5 cups frozen veggies (I used the mix of green bean, carrot, corn and lima bean)
• 1 teaspoon dried oregano
• 3 tablespoons dried parsley
• 2 cubes chicken bouillon
• 2 cups water
• 2 potatoes, cubed
• 1 jalepeno pepper, chopped (optional)
• 1.5 cups cooked chicken, cubed
• 3 tablespoons all purpose flour
• salt and pepper to taste

Description

A Delicious 'home-style' Pot Pie That Is Easy To Make And Healthier Than The Cream Of Chicken Soup Variety.

Group Recipes