Ingredients
- 3 c. cubed chicken
- 1 c. cooked carrots
- 1 c. cooked potatoes
- 1 c. frzn peas, thawed
- 1/2 c. minced celery
- 6 tbsp. butter
- 1/3 c. flour
- 7 chicken bouillon
- 5 1/2 c. lowfat milk
- 3 c. Bisquick mix
- Pepper
Description
Preheat Oven To 375 Degrees. In Large Saucepan, Cook Celery In Butter Till Tender. Stir In Flour, Bouillon, And Pepper. Add In 4 1/2 C. Lowfat Milk, Cook And Stir Till Thick And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter