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Ingredients

• 1/3 cup margarine or butter
• 1/3 cup Bisquick
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups water
• 1/2 cup milk
• 1 1/2 teaspoons chicken bouillon (I use 1 cube)
• 1 10 oz package frozen vegetables (I use mixed)
• 2 cups cut up cooked chicken or turkey
• 1 cup Bisquick
• 1/2 teaspoon celery seeds
• 1/4 cup cold water

Description

Bakespace