Login to Save Like

Ingredients

• One (1) Standing Rib roast (roast beef)
• kosher salt and fresh cracked pepper
• 8 garlic cloves - Cut in half - and separate - place one half into bowl for potatoes
• Fresh rosemary sprigs
• 1-2 red potatoes per person - cut into halves or quarts depending upon potato size
• 2-3 stalks of celery - cut into fourths
• 3 carrots - with skins grated and cut into fourths
• 2 medium sized onions - cut into eighths (or simply into chunks)
• 1/4 cup of red wine (optional)
• olive oil (Optional)
• ***for yorkshire pudding
• 2 eggs
• 1 cup flour
• 1 cup whole milk
• 1/2 teaspoon melted shortening (I use cooled down pan drippings)
• ***For horseradish sauce
• 1 pint of heavy cream
• 2 tablespoons horseradish (in jar - not raw)
• sprinkle of salt.

Description

Standing Rib Roast Is Commonly Served Up During Holiday Dinners, But Why Wait Until The Next Holiday? You Only Have To Wait About Two Hours For A Three Rib Roast When Making This Incredible Roast Beef Recipe In Your Own Oven. I Share Here Details On The R

Group Recipes