- 6 medium red potatoes sliced
- 5 cups whole fresh green beans trimmed
- 6 slices bacon diced, fried and drained
- 2 tablespoons minced dried onion
- 1 can cream of celery soup
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
ALABAMA SOUTHERN STYLE GREEN BEANS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Dasher Estate In Arlington, Texas In 2007.