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Ingredients

• nonstick cooking spray
• 1-1/2 pounds skinless, boneless chicken breast halves or thighs
• 1 9-ounce package frozen artichoke hearts
• 12 cloves garlic, minced
• 1/2 cup chopped onion
• 1/2 cup reduced-sodium chicken broth
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon finely shredded lemon peel
• 1/2 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• lemon wedges (optional)

Description

Garlicky Chicken Pairs Beautifully With The Rosemary. Serve It With A Simple Mixed Green Salad.

Group Recipes