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Ingredients

• 1 lb large shrimp (thawed), peeled, deveined, tails removed & chopped
• 1 andouille sausage, chopped
• 1 cup long-grain rice
• 1/4 cup wild rice
• 4 cups chicken stock
• 1/2 green bell pepper, diced
• 1/4 red bell pepper, diced
• 2 celery stocks, diced
• 2 cups grape tomatoes, diced
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 1 tbsp worcestershire sauce
• 3 tbsp paprika
• 1 tbsp: salt, freshly ground black pepper, dried oregano, dried thyme, cayenne pepper, garlic powder
• 2 bay leaves
• a few sprigs fresh thyme
• olive oil

Description

Flavorful And Filling! This Southern Dish Can Be As Spicy Or Mild As You'd Like; Just Monitor How Much Cayenne Pepper You Add :) I Used Emeril's Creole Seasoning Recipe, Minus The Onion Powder.

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