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Ingredients

• Lemon Oil:
• 1/2 C. extra-virgin olive oil
• 1 lemon, zested
• Pasta:
• 1 lb. linguine pasta
• 2 Tbs. olive oil
• 2 shallots, diced
• 2 garlic cloves, minced
• 16 oz. frozen shrimp
• 1/4 C. lemon juice (about 2 lemons)
• 1 lemon, zested
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 3 oz. arugula (about 3 packed cups)
• 1/4 cup chopped fresh flat-leaf parsley

Description

I Ripped This Recipe Off From Giada. We Enjoyed It Enough That I Had To Share.

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