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Ingredients

• * 2 tablespoons extra-virgin olive oil
• * 1 red pepper, seeded, small diced
• * 1 onion, diced
• * 2 teaspoons (about 3 cloves) chopped garlic
• * 1 pound ground beef
• * 2 eggs
• * 3/4 cup bread crumbs
• * 1 cup grated Parmesan
• * 1 tablespoon worcestershire sauce
• * 1 tablespoon balsamic vinegar
• * 2 tablespoons chopped basil leaves
• * 1 tablespoon chopped parsley leaves
• * 1 teaspoon salt
• * 1/2 teaspoon black pepper
• * 1 cup marinara sauce
• marinara sauce
• * 1/2 cup extra-virgin olive oil
• * 2 small onion, finely chopped
• * 2 garlic clove, finely chopped
• * 2 celery stalk, finely chopped
• * 2carrots, peeled and finely chopped
• * 1/2 teaspoon sea salt
• * 1/2 teaspoon freshly ground black pepper
• * 2 (32-ounce) cans crushed tomatoes
• * 2 dried bay leaves

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