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Ingredients

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 6 bone-in chicken breast halves (about 3 pounds), skinned
• 1 tablespoon olive oil
• 2 cups sliced mushrooms
• 1 1/2 cups red bell pepper strips
• 1 1/2 cups green bell pepper strips
• 1 cup thinly vertically sliced onion
• 1 tablespoon balsamic vinegar
• 2 bay leaves
• 1 (28-ounce) can whole tomatoes, undrained and chopped
• 1 (6-ounce) can tomato paste
• 6 cups hot cooked penne (about 3/4 pound uncooked tube-shaped pasta)
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

Description

MyRecipes