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Ingredients

• 2 tbsp olive oil or sun-dried tomato oil from the jar

• 6 rashers of smoked streaky bacon, chopped

• 2 large onions, chopped

• 3 garlic cloves, crushed

• 1kg/2¼lb lean minced beef

• 2 large glasses of red wine

• 2x400g cans chopped tomatoes

• 1x290g jar antipasti marinated mushrooms, drained

• 2 fresh or dried bay leaves

• 1 tsp dried oregano or a small handful of fresh leaves, chopped

• 1 tsp dried thyme or a small handful of fresh leaves, chopped

• Drizzle balsamic vinegar

• 12-14 sun-dried tomato halves, in oil

• Salt and freshly ground black pepper

• A good handful of fresh basil leaves, torn into small pieces

• 800g-1kg/1¾-2¼lb dried spaghetti

• Lots of freshly grated parmesan, to serve

Description

Once You’ve Got This Grown-up Spag Bol Going The Hob Will Do The Rest. Any Leftovers Will Taste Even Better The Next Day.

BBC