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Ingredients

• 6 skinless, boneless chicken breasts (about 2 pounds total)
• 1/4 cup butter of margarine
• 1 - 0.7 ounce envelope Italian dry salad dressing mix
• 1 - 10 3/4 ounce can condensed golden mushroom soup
• 1/2 of an 8-ounce tub cream cheese with chives and onions
• 1/2 cup dry white wine of water (I prefer using the wine gives it a much richer taste)
• 3 cups hot cooked angel-hair pasta
• snipped fresh chives (optional)

Description

This Is A Great Recipe If You Love The Slow Cooker. I Have Had So Many People Say They Absolutely Love This, If They Only Knew How Easy It Is

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