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Ingredients

• Ingredients for the Cream-Cheese Crust:
• 1 pound all-purpose flour
• 1/2 teaspoon salt, or to taste
• 1 pound unsalted butter, cut into dice
• 1 pound softened cream cheese, cut into cubes
• Ingredients for Chicken Pie:
• 3 tablespoons vegetable oil
• 2 pounds boneless, skinless chicken breasts
• Salt and freshly ground pepper to taste
• 1 large onion, diced
• 1 quart low-sodium canned chicken broth
• 2 stalks celery, peeled and sliced
• 2 large carrots, diced
• 2 parsnips, diced
• 2 cups diced sweet potatoes
• 1 cup diced rutabaga
• 2 cups English peas, blanched, or frozen peas, thawed
• 1 tablespoon each chopped fresh oregano, marjoram, and parsley
• 1 tablespoon snipped fresh chives
• 1 large egg plus 1 large egg yolk

Description

Directions: 1. Make The Crust: In The Bowl Of An Electric Mixer Fitted With The Paddle Attachment, Combine The Flour, Salt, And Butter, And Mix On Low Until The Mixture Resembles…

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