Ingredients
- 4 to 6 boneless chicken breast halves, or about 1 1/2 pounds chicken tenders
- Salt and pepper
- 1 bunch of green onions, sliced, about 6 to 8 green onions
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1/4 cup chicken broth
- 1 container (8 ounces) cream cheese with onion and chives
- 1 can (10 3/4 ounces) cream of chicken with herbs soup or plain cream of chicken soup
- 2 tablespoons dry sherry, optional
Description
A Tasty Chicken Dish, Easy To Prepare With Chicken Breasts, Mushrooms, Cream Cheese, And Cream Of Chicken Soup.
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