Login to Save Like

Ingredients

• Slightly roasted duck meat cut into small pieces ( I selected soft fleshy portion)
• 500 gm
• ginger paste – 1tsp
• garlic paste – ½ tsp
• salt as per taste
• turmeric powder – a pinch
• red chilli powder – ½ tsp
• mustard oil - 1tsp ( you can use ½ tsp mustard seed paste or sauce)
• garlic cloves- 6 peeled and chopped
• green chillies - 2
• onions – 2 medium sized cut in to flakes
• curry leaves - chopped finely - ½ tsp( optional)
• cumin powder – 1tsp
• garam masala powder- ½ tsp
• black pepper powder – ¼ tsp
• fresh coriander chopped – ¼ cup
• tomatoes ( deseeded) 1 fully ripe and cut in to salsa size
• oil to fry
• cardamom ( whole ) 2 nos
• bay leaf – 2 nos
• lemon juice – 1 tsp

Description

I Always Prefer Fried Duck Meat Rich In Flavour. Well, I Also Like It To Be Hot And Spicy!

Group Recipes