Ingredients
- Chicken Leg boneless 30 kg
- Chicken Brest boneless 30 kg
- Yogurt 3 kg
- Tahina 500 gr
- Orange Juice 3 liter
- Lemon Juice 1 liter
- Lemon Sliced 500 gr
- Orange Sliced 500 gr
- Cardamom Grind 50 gr
- Coriander Grind 40 gr
- Allspice Grind 30 gr
- Cloves Grind 20 gr
- Cinnamons stack 50 gr
- Turmeric powder 60 gr
- Bay leaf 30 gr
- Mastika 10 grams
- Rose Buds Dried 60 grams
- Chopped Garlic 400 gr
- Vinegar white 3 liter
- Corn Oil 1 liter
Description
Chicken Schawarma METHOD: * Mix All The Ingredients, And Marinate The Chicken, For One Or Two Days. *Start To Arrange The Chicken Layers On The Iron Stack , Then Set Up On The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter