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Ingredients

• 2 cups cornmeal
• 1 cup unbleached all-purpose flour
• 2 teaspoon baking powder
• 1/3 cup canola oil
• 2 tablespoons maple syrup
• 2 cups soymilk
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon salt

Description

This Is A Delicious Basic Vegan Cornbread. It Is Moist And Crunchy And Corntastic. It Is Not A Sweet Bread, But A Bread To Be Savored With Soup. For Best Results, Use Old-fashioned Cornmeal. Recipe By Isa Chandra Moskowitz From The Post Punk Kitchen. Http

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