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Ingredients

• 3 tablespoons canola oil
• 1 tablespoon buttery substitute, Earth Balance is good
• 1 cup almond milk, unsweetened
• 2 teaspoons apple cider vinegar
• 1 1/2 teaspoons EnerG egg Replacement, found at health food store
• 2 tablespoons warm water
• 1 1/2 cups medium grind cornmeal
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt

Description

Don't Give Up The Skillet Cornbread Just Because You're Goin' Vegan!

Group Recipes