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Ingredients

• 1 bunch arugula or rocket.
• 1 lettuce.
• 1 small radichio (red cabbage).
• 3 spring onions thinly sliced.
• 1 small leek thinly sliced.
• 10 cherry tomatoes cut in halves.
• 1/2 cup dill chopped.
• 1 medium yellow onion thinly sliced.
• 1/2 c parsley chopped.
• 1 celery stalk thinly sliced.
• 7 small squids.
• 30 mussels cleaned.
• 1 small octopus cleaned.
• 30 medium shrimps, shell and tale of.
• 1 c balsamic vinegar.
• For the dressing;
• 150 gr olive oil.
• 1 ts balsamic vinegar.
• juice of 1 1/2 lemon.
• 1 tbs mustard.
• 1 ts honey.
• salt and pepper to taste.

Description

Salad For The Lent Period Or Any Time.

Group Recipes