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Ingredients

• 14 ounces all-butter puff pastry, homemade or store bought, chilled and ready to roll
• 3/4 cup almond cream (recipe below)
• 1/4 cup pastry cream (recipe below)
• 1 tablespoon dark rum
• 1 large egg
• 1 trinket (see above)
• 6 tablespoons (3 ounces) unsalted butter, at room temperature
• 3/4 cup confectioners sugar
• 3/4 cup ground blanched almonds
• 2 teaspoons all-purpose flour
• 1 teaspoon cornstarch
• 1 large egg, at room temperature
• 2 cups whole milk
• 1 plump, moist vanilla been, split and scraped
• 6 large egg yolks
• 1/2 cup sugar
• 1/3 cup cornstarch, sifted
• 3 1/2 tablespoons (1 3/4 ounces) unsalted butter, softened and cut into 3 pats

Description

Serious Eats