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Ingredients

• 2-1/4 cups  all-purpose flour
• 1/2 cup  cornstarch
• 1/2 teaspoon  salt
• 1 tablespoons  (2-1/4 sticks) butter, at room temperature
• 1 cup  confectioners' sugar
• 1/4 cup  unsweetened cocoa powder
• 1 teaspoon  vanilla extract
• 1/4 teaspoon  almond extract
• 1   egg white, slightly beaten

Description

To Make These Striped Cookies, Layers Of Chocolate Shortbread Dough And Almond Shortbread Dough Are Stacked On Top Of Each Other.

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