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Ingredients

• 6 cups cooked pasta; we used a mixture of cavatappi and radiatori and elbow pasta (because that was what was happened to be in the cupboard)
• 1-2 small tomatoes
• 1 stalk celery
• 1/2 med green pepper
• 1/2 small red onion
• DRESSING:
• 6 Tbs extra virgin olive oil
• 2 cloves garlic, crushed
• 1 Tbs apple cider vinegar
• 1 Tbs balsamic vinegar
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp dried oregano
• 1 tsp sugar
• 1 Tbs fresh diced basil
• 1 Tbs fresh diced mint

Description

This Is An A Easy Cold Pasta Salad With A Homemade Dressing. This Dressing Can Be Made On Its Own And Used For Salads, Marinade, Etc Also.

Group Recipes