Ingredients
- 3 stalks celery
1 pt. cherry tomatoes
1 red pepper
1 sm. red onion
1 15.5-oz. can light red kidney beans
1 15.5-oz. dark red kidney beans
1 15.5-oz. pinto beans
1 15.5-oz. chick beans
1 15.5-oz. yellow beans
1 15.5-oz. green beans
1 15.5-oz. lima beans
1 15.5-oz. Great Northern beans
1 15.5-oz. black beans
Dressing:
2 Tbs. oregano
2 Tbs. thyme
2 Tbs. rosemary
2 Tbs. dijon mustard
3 Tbs. sugar or honey
3 cloves garlic
3 Tbs. parsley
1/3 C. balsamic vinegar
or red cider vinegar
1 C. extra virgin olive oil
2 Tbs. basil
1 Tbs. cayenne pepper
Description
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