Ingredients
- Peaches, fresh, 2 medium (2-1/2" dia) (approx 4 per l (remove)
Red Ripe Tomatoes, 1.5 medium whole (2-3/5" dia) (remove)
Scallions, raw, 3 medium (4-1/8" long) (remove)
Cucumber (with peel), 2 cup slices (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Cider Vinegar, 2 tbsp (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Basil, 4 leaves (remove)
Description
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