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Ingredients

• 3 cups dry red wine
• 2 cups strong beef stock
• 1/4 cup cognac (or good quality brandy)
• 1 large yellow onion, chopped into large pieces
• 2 carrots, peeled and cut into 2-inch-long pieces
• 3 cloves garlic, crushed and chopped
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 10 black peppercorns
• 3 whole cloves
• 1 to 4 allspice berries (see note)
• 1 dried bay leaf
• 3 pounds beef chuck, cut into 2-inch chunks
• 1/2 pound bacon, cut into thick slices, and then coarsely chopped
• 2 tablespoons plus 1 tablespoon softened butter
• 1 tablespoon tomato paste
• 2 tablespoons olive oil
• 1 pound pearl onions, peeled
• 1 pound white mushrooms, wiped clean and bottoms trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon all-purpose flour

Description

A Classic In French Cooking And Universally Enjoyed, This Slow-cooked Beef Stew Is The Ultimate In Comfort Food. Serve With A Crusty Baguette And A Nice Red Wine Oui?

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