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Ingredients

• 3 c. dry red wine
• 2 c. beef stock
• 1/4 c. brandy
• 1 lrg onion quartered, with
•     the root end attached
• 2 x carrots cut into 3" pcs
• 4 x garlic cloves sliced
• 12 x parsley sprigs
• 1 tsp dry thyme
• 1 tsp dry rosemary
• 10 x black peppercorns
• 4 whl cloves
• 4 x allspice berries
• 1 x bay leaf
• 3 lb well-marbled beef chuck cut 2 1/2" pcs
• 1 x slab bacon - (8 ounce)
• 6 Tbsp. unsalted butter plus
• 1 Tbsp. softened unsalted butter
• 1 Tbsp. extra virgin olive oil
•     Kosher salt to taste
•     Freshly-grnd black pepper to taste
•     All-purpose flour for dredging, plus
• 1 Tbsp. all-purpose flour
• 1 Tbsp. tomato paste
• 1 lb pearl onions blanched, and
•     carefully peeled
• 1 pch sugar
• 1 lb small cremini or possibly button mushrooms
• 1 Tbsp. flour
• 6 slc hard white bread crusts removed,
•     and cut into 6 circles
• 3 Tbsp. melted unsalted butter
• 1/4 c. very finely-chopped fresh parsley leaves

Description

In A Large Bowl, Combine The Red Wine, Beef Stock, Brandy, Onion, Carrots, Garlic, Parsley Sprigs, Thyme, Rosemary, Peppercorns, Cloves, Allspice, And Bay Leaf And Stir Well. Add…

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