Ingredients
6 oz bacon
2 to 3 Tbsp olive oil
4 lbs trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels
Salt and freshly ground pepper
2 cups sliced onions
1 cup sliced carrots
1 bottle of red wine (pinot noir works best for this)
2 cups beef stock or canned beef broth
1 cup chopped tomatoes, fresh or canned
1 medium herb bouquet (tie 8 parsley sprigs, 1 large bay leaf, 1 tsp dried thyme, 2 whole cloves or allspice berries, and 3 large cloves of smashed garlic together wrapped and tied in cheesecloth)
Beurre manié 3 Tbsp flour blended to a paste with 2 Tbsp butter
24 pearl onions
Chicken stock
Butter
1 1/2 pounds of button or cremini mushrooms, quartered
Description
Foodista
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