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Ingredients

• 1 med. onion,thinly sliced
• 1 small potato,peeled and finely chopped
• 1 celery rib,chopped
• 3 garlic cloves,minced
• 2 TB olive oil
• 3 cans (14-1/2 oz ea.)chicken broth
• 1 can (15 oz) cannellini or white kidney beans
• 1 can (14-1/2 oz) Italian stewed tomatoes,undrained
• 1/4 c fresh ,minced parsley
• 1 TB prepared pesto
• 1/4 c uncooked orzo pasta
• 1 c fresh baby spinach
• 1/4 c grated romano cheese

Description

This Is A Budget Friendly Soup With Orzo,potato And Veggies. Very Hearty.

Group Recipes