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Ingredients

• 1 1/2 pounds ground turkey
• 2/3 cups bread crumbs
• 2 cloves garlic minced
• 3 Tbsp fresh Italian parsley
• 1/2 cup grated Parmesan plus extra for serving
• 3 Tbsp milk
• 1 x-large egg, beaten
• Kosher salt and pepper to taste
• 2 Tbsp extra virgin olive oil
• 1 medium yellow onion, minced
• 3 carrots cut in 1/4 inch pieces
• 2 stalks celery cut in 1/4 inch pieces
• 10 cups chicken broth or stock
• 1/2 cup dry white wine
• 1 cup small pasta
• 12 oz baby spinach
• 1 15.5 oz can cannelini beans (optional)

Description

This Recipe Is Simple And Delicious. Our Kids Loved The Turkey Meatballs. It's Got A Relatively Mellow Flavor Akin To Chicken Noodle, But A Bit More Interesting And Complex. Great…

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