
Ingredients
- For the filling:
- 2 tablespoons of olive oil
- 1 small onion finely chopped
- 1 clove of garlic finely chopped
- 8 ounces of ground beef
- 1 can of tomato paste
- salt and ground pepper to taste
- 1/2 cup of frozen peas
- For the rice:
- 5 cups of chicken broth
- 2 cups of arborio rice or risotto rice
- 2 tablespoons of butter
- salt
- 1/2 cup of parmigiano cheese
- 1/2 cup of romano cheese
- 4 large egg yolks
- to assemble:
- 5 large egg whites
- 2 cups of plain bread crumbs
- flour for dredging
- 4 onces of mozzerella cheese diced
- vegtable oil for deep frying
Description
I Begged My MIL To Teach Me This Recipe For Years, I Finally Got One Out Of The Soprano's Cookbook, I Did Make A Few Changes. These Are Alot Of Work And Are Made Easier With Two People Doing Them Together

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