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Ingredients

• For the filling:
• 2 tablespoons of olive oil
• 1 small onion finely chopped
• 1 clove of garlic finely chopped
• 8 ounces of ground beef
• 1 can of tomato paste
• salt and ground pepper to taste
• 1/2 cup of frozen peas
• For the rice:
• 5 cups of chicken broth
• 2 cups of arborio rice or risotto rice
• 2 tablespoons of butter
• salt
• 1/2 cup of parmigiano cheese
• 1/2 cup of romano cheese
• 4 large egg yolks
• to assemble:
• 5 large egg whites
• 2 cups of plain bread crumbs
• flour for dredging
• 4 onces of mozzerella cheese diced
• vegtable oil for deep frying

Description

I Begged My MIL To Teach Me This Recipe For Years, I Finally Got One Out Of The Soprano's Cookbook, I Did Make A Few Changes. These Are Alot Of Work And Are Made Easier With Two People Doing Them Together

Group Recipes