Arancini Recipe

Ingredients

  • For the filling:
  • 2 tablespoons of olive oil
  • 1 small onion finely chopped
  • 1 clove of garlic finely chopped
  • 8 ounces of ground beef
  • 1 can of tomato paste
  • salt and ground pepper to taste
  • 1/2 cup of frozen peas
  • For the rice:
  • 5 cups of chicken broth
  • 2 cups of arborio rice or risotto rice
  • 2 tablespoons of butter
  • salt
  • 1/2 cup of parmigiano cheese
  • 1/2 cup of romano cheese
  • 4 large egg yolks
  • to assemble:
  • 5 large egg whites
  • 2 cups of plain bread crumbs
  • flour for dredging
  • 4 onces of mozzerella cheese diced
  • vegtable oil for deep frying

Description

I Begged My MIL To Teach Me This Recipe For Years, I Finally Got One Out Of The Soprano's Cookbook, I Did Make A Few Changes. These Are Alot Of Work And Are Made Easier With Two People Doing Them Together

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