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Ingredients

• 4 pounds medium asparagus, trimmed
• 3 tablespoons extra-virgin olive oil
• salt
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth, heated
• 1/2 cup water, heated
• 7 ounces mild goat cheese, such as Montrachet
• 1 teaspoon freshly grated lemon zest, or to taste
• 6 (7 by 6 1/4-inch) sheets instant (no-boil) lasagna
• 1 2/3 cups freshly grated Parmesan
• 1 cup heavy cream

Description

We Wait For Asparagus To Go On Sale Every Year So We Can Make This Wonderful Dish. You Don't "need" To Serve Anything With This Except Perhaps Wine. It Is An Elegant Dish To Serve If You Are Having Vegetarians Over For Dinner, But Don't Wait For

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