Ingredients
- 2 6 oz. jars marinated artichoke hearts
- 3 cloves garlic, pressed
- 1 small onion, chopped
- 4 eggs, beaten
- 1/4 cup bread crumbs
- 1/4 tsp salt
- 1/8 tsp. each pepper, oregano and tabasco
- 2 cups sharp cheddar cheese, grated
- 2 Tbs. parsley, chopped
Description
Served Warm On Toothpicks, It Is Irresistable. You Might Have It For Dinner The First Time You Taste It.
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