Login to Save Like

Ingredients

• ½ block of firm tofu
• 1 egg
• ¼ c of pine nuts
• 2/3 c of marinated artichoke hearts
• 1/3 c of feta cheese
• 1/3 c of sun dried tomato
• 1/3 c of roasted red bell pepper, chopped
• ½ yellow onion, chopped
• 3 cloves of crushed garlic
• 2 c of bread crumbs
• 1 tbsp of Italian seasoning
• Salt and Pepper to taste

Description

Even The Non-vegetarian Guests Wanted The Recipe Last Time I Served These! Blend Tofu, Egg, Pine Nuts, Artichoke, Cheese, Tomato And Pepper In A Food Processor Until Smooth. Sauté…

Cook Eat Share