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Ingredients

• Dipping sauce
• 1/3 cup soy sauce
• 1 green onion, very thinly sliced
• 2 tablespoons rice vinegar
• 2 teaspoons sesame oil
• Dumplings
• 1 tablespoon minced fresh ginger
• 1 garlic clove, peeled
• 12 ounces fresh asparagus, trimmed, quartered crosswise
• 1 8-ounce can whole water chestnuts, drained
• 3 green onions, quartered
• 1 teaspoon sesame oil
• 1 teaspoon light soy sauce
• 1/4 teaspoon coarse salt
• All purpose flour
• 36 wonton wrappers
• romaine lettuce leaves

Description

Steamed Vegetarian Dumplings Perfect Appetizers To Whet Your Appetite.

Group Recipes