Ingredients
- 1 pound fresh asparagus
- 3 cups water
- 1/4 cup butter
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 1/2 cups half-and-half
Description
Snap Off Tough Ends Of Asparagus; Discard Tough Ends.
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