Ingredients

1/3 cup soy sauce

1 green onion, very thinly sliced

2 tablespoons rice vinegar

2 teaspoons oriental sesame oil

Dumplings

• 1 tablespoon minced fresh ginger
• 1 garlic clove, peeled
• 12 ounces fresh asparagus, trimmed, quartered crosswise
• 1 8-ounce can whole water chestnuts, drained
• 3 green onions, quartered
• 1 teaspoon oriental sesame oil
• 1 teaspoon soy sauce
• 1/4 teaspoon coarse kosher salt

• All purpose flour
• 36 wonton wrappers

• Romaine lettuce leaves

Description

The Dumplings Can Be Assembled And Chilled Up To Eight Hours Before Steaming.

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