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Ingredients

• 15 fresh mussels, cleaned and de-bearded
• 5 small squids, cut into bite size
• 2-3 shallots, sliced.
• 1 onion, sliced
• 5-6 Bird eyes chilies (spiciness to your preference)
• 2 tomatoes, wedges. ( Can be replaced with cherry tomatoes)
• fresh mint leaves.
• fresh coriander
• 1 leaf lettuce.
• SEASONING: (TO YOUR TASTE)
• 3 tbsp fish sauce
• 3 tbsp lime/lemon juice
• 1 tsp sugar

Description

"Yum" Is A Type Of Salad In Thai Cuisine. Only 3 Main Steps To Prepare This No Fuss Starter, Merely Toss In All Cooked Seafood, Seasoned With Salty Fish Sauce, Zested Up With Sour Lime Juice And Topped With Fresh Herbs Of Coriander, Mint

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