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Ingredients

• 1-1/3 cups  tomato couscous
• 1/4 cup  extra virgin olive oil
• 2   red or green jalapeno chiles, seeded and minced
• 1 teaspoon  ground cumin
• 1 teaspoon  ground coriander
• 2   cloves garlic, crushed
•   Sea salt or kosher salt to taste
• 1 8-ounce  package ready-to-eat fresh or frozen shelled edamame, thawed (1-1/2 cups)
• 1-1/2 pints  cherry, grape and/or pear tomatoes
• 1 packed cup  fresh mint leaves, coarsely chopped
• 6   thin scallions, thinly sliced
• 1   lemon for zest and juice
• 6 ounces  crumbled feta cheese or soy feta (about 1 cup)
•   Tender lettuce leaves
•   Oil-cured olives, optional garnish

Description

The Only Cooking You Do Is Boiling Water, And You Do That In The Microwave! If Tomato Couscous Is Unavailable, Substitute Whole Wheat, Spinach Or Plain Couscous All Are Equally Delicious.

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